天凉了总想吃点味道重一些的，高热量的菜。宫保鸡丁刚好满足了所有要求，我觉得自己做的比餐厅的还要好吃哦！
When the weather gets cooler, I always crave richer, higher-calorie dishes.
Kung Pao Chicken perfectly fits the bill, and I think my homemade version tastes even better than the ones in restaurants!
