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Tuesday, October 18, 2011

Tai Ping Mian (Birthday Misua with hard boiled eggs)




Mum used to make a big bowl of Mee Sua soup (fujianese thin noodle) on our birthday. As it was specially prepared for the birthday boy/girl. It became all the more precious and tasty.

It is my birthday today, and my mum told me to make a bowl of this noodle soup, as a sign of her love and blessing for me.

So I did....


Ingredients:
1 bunch of Xiamen Mee Sia (Xia Men Thin Noodle)
2 hard boiled eggs
1 piece/ 100 gm of chicken breast/pork loin (Slice thinly and marinate with salt, Chinese cooking wine and a pinch of pepper for about 20 minutes, blend with 1/2 tsp of corn starch before cooking.)
4-5 Dried mushroom (Soaked and slice) I used fresh mushroom
1/2 tsp ginger garlic paste
1/2 tsp Chopped spring onion
1/2 tsp Fried Shallot and oil
1 Bowl of Chicken or any kind of stock

Seasoning:
Salt or fish sauce to taste


Parts of the ingredients...



Here is my 2 cents on making fried shallot and oil in small quantity.

Slice two shallots into thin slices, mix with 1 tsp oil, microwave it for 1 minute, take it out, briefly mix it with a spoon, repeat the same process twice until shallot become golden brown and fragrant.

My microwave needs a total of 2 minutes 45 seconds to get a perfect golden brown fried shallot. You ay want to check a few times to find the best duration on yours.



In a heavy bottom cookware, bring stock to boil, season with salt or fish sauce, keep it boiling.

In a wok/pan, add about 2 tsp oil, stir in ginger garlic paste, when fragrant, add marinated chicken and mushroom, cook for 3-5 minutes or until cooked.

In another cookware, bring a pot of water to boil, cook Mee Sua (Noodle) briefly, place it on a bowl.

Place chicken and mushroom over noodle. Pour in piping hot stock.

Garnish with Fried shallot and oil and chopped spring onion.



I wish for world peace and everyone's health and safety!




中文版,For Chinese,Click --》生日吃面,太平面

6 comments:

  1. 在你家潜水好久了,祝你生日快樂!

    原来你也天秤座的,我生日那天也是自己煮面線来吃,只放2粒水煮蛋,菜心,豬肉丸和面線,好飽,哈哈

    ReplyDelete
  2. Happy Bithday to you!! My mom too will cook this mee sua for us on our birthday. Is the Hokkien thing. She will put one hard boiled duck egg and one chicken egg :)

    ReplyDelete
  3. Lemontea,欢迎欢迎。。。我懒得出去买办,就家里有什么就吃什么了。。呵呵,也祝你生日快乐喔!

    ReplyDelete
  4. Icook4Fun,long time no see!! yes... normally duck egg... but here in USA... hard to find duck, let alone eggs... :)

    ReplyDelete
  5. 欢迎到女儿城 www.ladiestown.net 发贴。你的贴子都很棒。

    ReplyDelete
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