I have been craving for chocolate cake for days and almost pick up the car key and drive to bakery a couple of times!
It gets so bad yesterday night that I finally gave in and made this simple, quick microwave cake.
I got similar recipe years back from a auntie in India, I did modified a little to suite my taste and to make it a little moist this time ... it is very nice !!
1 cup Multigrain flour or all purpose flour
1 cup brown sugar（I used 2/3 cup）
1/2 cup Heavy Cream/organic whole milk
1/2 cup yogurt (add 1 tbsp if you use whole milk)
1 medium size egg
4 tbsp cocoa powder
1/2 tsp Vanilla Essense
1/2 tsp Baking Soda
1/2 tsp Baking powder
In a mixing bowl, whisk together egg, milk,yogurt, vanilla essence and cocoa powder，add sugar, whisk well until smooth.
Sieve and mix together baking soda, baking powder, and multigrain flour, slowly add the flour into the mixture and whisk until the batter become smooth.
Spray oil or cooking oil over 4 Ramekins or thinly spread a thin layer of butter。
Pour the batter into remekins about 70-80 % full .
Microwave the cake for 5-6 minutes. This will depend on the power of your microwave, you could add or reduce 1-2 minutes accordingly.
DO NOT take out the cake immediately, wait for 2-3 minutes for the cake to set form.
Spread a thin layer of chocolate glazing/Nutella before serving, or sprinkle some powdered sugar for garnishing.
中文版，For Chinese，Click --》10 minutes microwave Chocolate cake