We love Carrabba's Sausage Lentil soup so much that I wanted to try it at home for so long, this recipe is my third attempt and it is so yumm and satisfying!
1 cup Whole Lentil
2 cups Mixed vegetables（Carrot，Celery，Brocolli）
2 Links Italian sausage (Remove the skin)
1/2 Onion ( chopped)
3-4 Cloves of garlic (chopped)
2 Riped Roma Tomato（Blended）or 1/2 can of tomato sauce
4-5 cup Organic Chicken Stock
Herbs and Seasoning：
1/2 tsp Parsley Flakes
1/2 tsp Oregano Flakes
1/2 tsp Chilli flakes
1 tsp Cummin Powder
Salt to taste （Around 1 1/2 tsp）
Black Pepper Powder
1. Clean lentils and pressure cook with two cups of water and a pinch of salt, let it whistle once and release pressure slowly.（You could also boil the lentils in a heavy bottom cookware for 15-20 minutes and cover with lid for 10 minutes after turning off the stove）.
2. Cut all vegetables into small cubes. Heat up a pot, add 1 tbsp of olive oil, brown sausages and break the sausages into small pieces，add chopped onion and garlic and stir until fragrance, add oregano, parsley flakes, cumin and chili powder..
3. Add chopped vegetables, lentils and water, chicken stock and blend tomato into pot, bring to boil and turn to slow and cook for around 2 hours or until the consistency of your liking. Season with salt
4. Sprinkle some Parmesan Cheese and black pepper powder before serving.
I like to serve it with some Garlic bread ！