Google+ Followers

Wednesday, May 7, 2014

Egg Curry # 2



N worked from home the past few weeks, so I had to think of what to make for lunch and dinner everyday beside preparing toddler food for little A. 

After about a week or so I started feeling tired and was out of ideas for what to cook. We ordered a few take outs and deliveries. When that happened more than thrice in a week, N started giving me that "I want some home-cook food" look.

So I had no choice but to whipped up something simple tonight, there is nothing simpler than a simple egg curry for dinner, it could be done in literally less than 30 minutes and one can't really go wrong with a egg curry!

Ingredients:
4-5 hard boiled eggs (Halved)
1 onion
2 Roma tomatoes (Cubed)
2 green chili
1 cup of Organic whole milk
1 sprig of curry leaves   optional 
1 stick of cinnamon stick
1/2 tsp of fenugreek seeds (Methi)

Seasoning/Spices:
1/2 tsp turmeric powder (Haldi)
1 tsp Chili powder (reduce for lesser heat)
1 tbsp of Babas meat curry powder (or any curry powder)
a pinch of asafoetida (Hing)
1 1/2 tsp of salt or to taste


1. Boiled the eggs, shelled and halved.

2. Blend together onion and green chili to form a paste. Cubed tomatoes and set aside.

3. Heat up about 2 tbsp of cooking oil in a cooking pot, add cinnamon stick, fenugreek and a pinch of asafoetida, give it a quick stir before adding curry leaves (if used), cook until fragrant.

4. Pour in the onion chili paste, add 1 tsp of ginger garlic paste cook until oil breaks at the edge of paste, add turmeric,chili powder and curry powder, cook for 2-3 minutes.

5. Add 1 cup of water and 1 cup of whole milk, bring to boil and add cubed tomatoes, cover with lid and continue cooking for 5 minutes.

6. Add the eggs and season with salt, simmer for 5-8 minutes or until the gravy thickened. 

Serve with hot steam rice.



"I am submitting this post to Asian Food Fest - Indian Subcontinent hosted by Chef and Sommelier."
d. Submit your entry via the Linky provided at the end of this blog post.


3 comments:

  1. Hi, first time for me to drop by! when I see the curry eggs, it reminds me of the good old days when I always ask my mum for the Indian curry eggs. Love this dish! See you around

    cheers,
    Tze

    ReplyDelete
  2. Hey Echo! Another versatile dish to go with rice!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...