Chili Sauce for Hainanese Chicken Rice 【海南鸡饭辣椒酱】

This is the chili sauce I made to go with my Hainanese Chicken Rice and Vegetarian Duck Rice.

海南鸡饭要好吃，配的辣椒酱也一定要好吃。这款辣椒酱是做海南鸡饭的时候做的，很好吃。后来和素烤鸭饭一起吃也超级好吃哦！

Ingredients： 
8-10 fresh red chilies OR 3-4 large cow horn red chilies
3-4 cloves of garlic
1 thumb size ginger root
3 tbsp of calamansi juice (or substitute with lime juice)
1/2 tsp salt
1 tsp sugar
Few drops of sesame oil

材料： 
8-10 根红辣椒  或  3-4 根大红牛角椒

3-4 瓣 蒜瓣
1 段 大约拇指大的姜
3 tbsp 酸柑汁 (calamansi juice) 或 青柠汁代替
1/2 小勺 盐
1 小勺 糖
几滴 的 芝麻油

把所有材料在食物料理机里搅拌成糊状，裝到玻璃罐子里隔夜再吃。

这个辣椒酱马上吃味道会有点呛。稍微腌制一晚上味道会柔和很多，更香。

Just blend everything together in a good processor until a smooth paste form. Let the chili sauce sit for one night before consuming, the taste blended better overnight.

中文 -- 海南鸡饭辣椒酱