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Friday, September 23, 2016

Fruits Rojak/Penang Rojak 水果羅惹



I made Fruit Rojak pretty often in summer, mostly for lunch when I am eating alone. I like the tangy, sweet, spicy flavor of it with refreshing fruits, extremely savory and light on the tummy.

罗惹是深受马来西亚人喜欢的一个街头小食,烈日当头的时候,来一小盘的水果罗惹,香鲜惹味,很开胃喔!

Ingredients:
1/3 Pineapple
1 Medium Cucumber
1/4 Medium sized Jicama
1 Green apple/ Green Mango
(Other suitable fruitsBell Fruit/Jambu Air)
2 pieces of homemade crackers (See below)
1/2 cup Roasted peanut (Crushed)
2 tsbp  Sesame (Roasted)
5-6 Puffed tofu   Optional

For the Sauce:
3-4 tbsp of Fermented Shrimp paste/Heh Ko/虾膏
2 tbsp of Hoisin Sauce
1 tbsp Caramel/Sweet Soy Sauce
1 tbsp of Sambal Tumis
1/2 tsp of Tamarind/Assam paste

For the crackers:
1/4 cup of self raising flour   OR   substitute with 1/4 cup of all purpose flour with a pinch of salt, 1/4 tsp of baking powder and a pinch of baking soda
1 tbsp of cooking oil
1 tsp of sesame seeds    Optional
2-3 tbsp of ice cold water

材料:
1/3 只 黄梨/凤梨 削皮 去眼 切块
1 只中型 黄瓜/青瓜
1/4 只 中型 沙葛
1 只 青芒果
(其他适合的水果水蓊/莲雾)
2 大块 自制的脆饼  (如下)
1/2 杯 磨碎的 烤花生
2 大勺 烤香的 芝麻
5-6 只 豆腐泡/卜  Optional

罗惹酱:
3-4大勺 虾膏
2 大勺 海鲜酱 Hoisin Sauce
1 大勺 黑酱油/甜酱油
1 大勺 辣椒酱 Sambal Tumis
1/2 小勺 酸子酱 Tamarind paste/Asam Paste

脆饼:
1/4 杯 自发面粉    或
1/4 杯中筋面粉 加一点点食盐,1/4 小勺的泡打粉,一点点的苏打粉混匀代替
1 大勺 食油
1 小勺 芝麻    Optional
2-3 大勺 冰水




1. Place all ingredients listed under the sauce in a small saucepan and whisk together to form a thick paste.

Note: this sauce can be stored in airtight container in the fridge for months.

2. Knead together all ingredients listed under the crackers to form a soft dough, let it rest for 15 minutes. Rolled it out to form a thin disk, deep fry until golden brown and crunchy.

3. Halved and deep fry puffed tofu until crunchy.

4. Clean and cut all the fruits into bite size. Crush the peanuts and roast sesame.

5. Place about 5 tbsp of the rojak paste in a salad bowl, add fruits and mix well, make sure that all fruits are coated with the sauce. Break the homemade crackers into bit size and add it to the Rojak with the fried puffed tofu at the end.

6. Take the rojak out and place on a serving plate, sprinkle crushed peanut and sesame. Serve right away!


1. 把酱料里列出的所有材料混匀静置几分钟。

注: 此酱料可以装瓶密封冷藏好几个月。

2. 把脆饼里列出的所有材料混合揉成一个小面团,静置饧面15分钟后分成四份擀成小盘子大小。中火炸成金黄色滴干油备用。油豆腐切半炸脆备用。

3. 把水果处理好后切成麻将块大小。把烤香的花生辗碎和烤香的芝麻混匀备用。

5. 在一个大盆里加入5 大勺的罗惹酱,加入水果拌匀后把脆饼掰成几块和炸好的豆腐泡一起加入盆里,再稍微拌一拌。

6. 取出摆盘,撒上芝麻花生碎,马上开吃!




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