My son and I like to stroll along a nearby river in spring/summer time to collect edible wild plants, dandelion is one wild plant that we collected the most. I liked them in salad, sun-dried as tea leaves, and to dip into this delicious Scrambled egg in soy bean paste.
春天时我喜欢带着儿子到附近的河边游玩并且挖点野菜吃。蒲公英/婆婆丁是随处可见的野菜,我喜欢挖回来拌凉了吃,晒干泡茶也非常好。
上周末天气很好,带着儿子到河边溜达的时候发现小河边又冒出很多嫩嫩的蒲公英,挖一盆回家蘸鸡蛋酱吃,剩下的鸡蛋酱拌了碗面俊爹也说很好吃,真是一道快手美味的小菜。
Ingredients:
2 large eggs
3 tbsp of Chinese Soybean Paste (东北大酱)or Miso ( I used 2 tbsp of Chinese Soybean paste and 1 tbsp of Miso)
5 tbsp of oil
材料:
2 只 鸡蛋
2 大勺 东北大酱 或 韩国大酱
1 大勺 葱伴侣 大酱
5 大勺 食油
1. Mix the soybean paste and Miso with 2-3 tbsp of hot water to soften and to thin the paste.
3. Add soy bean paste and cook at medium until oil separated at the edge, you can add a little sugar if you like a tad of sweetness in your dip.
Adding 2-3 tbsp of this egg sauce to boiled noodle makes a very good Egg Zha Jing mian, make sure you serve the noodles with some shredded cucumber/carrots!
1. 把大酱和葱伴侣大酱加2-3勺热水拌匀备用。把两只鸡蛋打散。
2. 把锅加热,然后倒入凉油,油入锅后就马上把鸡蛋倒入一起加温。用铲子快熟搅拌,热锅凉油炒出来的鸡蛋很嫩,也比较细致。
3. 把拌好的大酱倒入一起中火炒至边上泛油即可。
蘸菜拌面都特别好吃哦!
欢迎到我的新浪博客玩--
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