Friday, September 25, 2009
I harvest some of my crop lately, so I decided to make a dish completely out of the harvest from my little tiny garden.
The taste is just so incredible!
Potato before harvest...
2 potato (mine is really big so I used only one)
1 Medium tomato
1 green chili
1 clove of garlic
1/2 tsp cummin seed
1/4 tsp tirmeric powder
1/2 tsp of chili powder（optional）
1/2 tsp coriander powder
1/4 tsp Garam masala
Salt to taste
Washed and cube the potato... it looks so nice in colour..
Grind together tomato, chili, onion and garlic to a paste
In a cooking utensil, pour in 2 tsps of oil, add 1/2 tsp of cumin seed, when it start splurting, pour in the tomato paste, cook until the oil seperated.
Now add the potato cubed, stir for 2 minutes. then pour in a cup of water, cover with lid and cook for 8-10 minutes, till the potato cooked.
Add a bunch of chopped coriander leaves before serving.
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