Monday, August 6, 2012

Karahi Chicken (Karahi Murgh)

A good friend moved out of the country and left me with a big box of spices, one of them being this Karahi Chicken masala, it has been long time that I made a chicken dish, thus I decided to make this tasty Karahi Masala Chicken over the weekends!!

And it turned out to be Superb!

600 gm of Chicken Thigh (Cut into 1x1 inch)
1 tsp Ginger Garlic Paste
1 tbsp Shredded Ginger
Some chopped Cilantro for garnishing

Blend below ingredients WITHOUT water into a paste:
3 Medium Size tomato
3-4 Green Chili (Use less spicy one if you can't take much heat)
1/2 Medium Size Onion

1 tbsp  Karahi Chicken Masala
Salt to taste (around 1 tsp)

1 tsp Cumin Powder
1 tsp Coriander Powder
1/4 tsp Turmeric Powder
1/4 tsp Garam Masala
Salt to taste (around 1 tsp)

Heat up a cooking pan and grease with about 1 tsp of cooking oil, stir the chicken pieces and ginger garlic paste until the chicken is slightly brown.

Meanwhile, blend together tomato, chili and onion into a paste.

Add the Karahi Chicken Masala OR all the spices listed at the second part (Beside salt), when the smell of spices started coming out, add the blended tomato onion paste, and cook at medium to low flame for 10-15 minutes, season with salt and when the sauce thickened. It is done.

Sprinkle some shredded ginger and chopped Cilantro before serving.

It goes very well with Naan or any kind of rice!

中文版,For Chinese,Click --> 锅子咖喱鸡


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