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Wednesday, August 1, 2012

Brinjal with Minced Turkey 【肉末茄子】



I love any dishes made with Brinjal, this Brinjal with minced meat shows up on my dining table quite frequently.

Mum planted some Brinjal this summer. I harvested a few last few days and made this delicious dish again today!

我很喜欢吃茄子做的菜,所以这道肉末茄子经常在我家饭桌上出现。这个夏天妈妈种了好些茄子,收成了好几根,所以又拿来做了这道肉末茄子啦!




Ingredients:
2-3 Chinese/Japanese Brinjal
1 cup Minced turkey/meat marinates with 2 tbsp of cooking wine and a pinch of salt
2 tbsp Minced garlic
Some chopped spring onion
1 tsp of corn starch dissolve in 1/2 cup of water

Seasoning:
1 - 1 1/2 tbsp Sichuan Soy bean paste (郫县豆瓣酱)
1/2 tsp of sugar
1/2 tsp Chili powder Optional

材料:
2-3 根 中国/日本茄子
1 小碗 肉末 (我用了火鸡肉末)用 一点料酒和盐腌十分钟
2 大勺 蒜末
葱花 适量
1 小勺的 芡粉 加 1/2 杯水兑开

调味:
1 - 1 1/2 大勺 郫县豆瓣酱
1/2 小勺 糖  可无
1/2 小勺 辣椒粉 可无




1. Marinates the minced meat/turkey with some salt and cooking wine.


2. Roll-cut Brinjal and soak in salt water to prevent changes of color.

3. Heat up about 2 inches of oil in a cooking pan/wok. Drain the Brinjal and fry the Brinjal for 2-3 minutes, drain and set aside.

4. Heat up 1 tsp of oil in a cooking pan/wok, add minced garlic and fry until fragrant, add the soybean paste and chili powder, cook until oil releases.

5. Add minced turkey and keep breaking with spatula until it is loose and cooked. Add the sugar and the  Brinjal and turn well, cook for 2-3 minutes until Brinjal become soft.

6. Add the corn starch and water and cook until gravy thickened. Garnish with some chopped spring onion before serving.

1. 茄子切滚刀块,泡一点盐水避免氧化。在一口锅里足够的食油,把茄子沥干然后入热油里过油,大约1-2分钟,取出滴干油备用。

2. 锅里加油,加入蒜末炒香后加入豆瓣酱和辣椒粉煸炒出红油。

3. 加入肉末炒散后加点糖调味,倒入煸好的茄子,翻匀后倒入芡粉水稍微焖煮至茄子变软。撒上葱花,就可以上桌了。



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