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Wednesday, August 1, 2012

Brinjal with Minced Turkey




I love any dishes made with brinjal, this brinjal with minced meat shows on my dining table quite frequently .

Mum planted some brinjal this summer, and I harvested a few last few days, and make this delicious dish again today!



Ingredients:
2-3 Chinese/Japanese Brinjal
1 cup Minced turkey/meat marinates with 2 tbsp of cooking wine and a pinch of salt
2 tbsp Minced garlic
Some chopped spring onion

Seasoning:
1 - 1 1/2 tbsp Soy bean paste
1/2 tsp Chili powder Optional


Marinates the minced turkey with some salt and cooking wine.



Roll-cut brinjal, soak in a salt water to prevent changes of colour.

In a cooking pan, add 2-3 tbsp of cooking oil, drained the brinjal and stir fry brinjal till it become soft, take out the brinjal and set aside.

In the same cooking pan, add a little water and oil, stir in minced turkey and keep breaking with spatula until it is loose and well cooked, take out the minced turkey and set aside.

In the same cooking pan, add 1 tbsp cooking oil, stir fry minced garlic until fragrant, add the soy bean paste and cooked minced turkey, stir well and add brinjal, turn well, and cover with lid, cook until brinjal become soft.

Garnish with some chopped spring onion before serving.



It goes well with steamed rice and porridge/con-gee.




中文版,For Chinese,Click --》 肉末茄子

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