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Wednesday, August 15, 2012

Okra with Minced Turkey

This summer was one of the hottest summer in past many years, great weather plants that thrive in hot weather... my Okra grows very well this year.

I harvested a bunch last week and didn't have time to cook until today. I was thinking of making some con-gee for lunch, and this okra dish is simply perfect for to go with it.

18-20 Okra/Bhindi
1/3  cup of minced meat (I used minced turkey)Marinate with 1 tbsp of cooking wine and a pinch of salt
2-3 green chilies Optional
2-3 cloves of garlic (Sliced or minced)

2 tsp fish sauce/soy sauce
A pinch of pepper powder Optional

Clean and cut okra diagonally to about 3 mm thick, minced chilies, marinate minced meat.

Heat up 1 tbsp of oil in a cooking pan, stir garlic and chilli until fragrant, add the minced meat and break it loose, when it is cooked, add the okra pieces, and cook for about 3-5 minutes or until it appears a little stickiness on the surface, season with fish sauce or soy sauce.

Sprinkle some pepper powder before serving.

英文版,For English,Click --> 肉末炒秋葵

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