As I said, I made the applesauce to bake a cake! Here it comes my Applesauce Bundt Cake!
2 1/4 cup Self-raising flour
2 tsp Ground Cinnamon
1/2 tsp Ground nutmeg
1/4 cup Black Sesame （Optional）
1 tsp Salt
1 Stick （1/2 cup） Butter Room temperature
1 cup Brown Sugar
2 Medium size eggs Room Temperature
2 1/2 cup Crock-pot Applesauce (Shop bought ones works too)
1 Cup Confectioner's Sugar
1/2 tsp Vanilla Extract)
2 tbsp Butter
2 tbsp Water
Preheat oven to 350 F（175 C).
Beat together butter and brown sugar until screamed, add one egg at a time and beat until it is smooth almost ice cream-like in texture.
Divide the dry powder into three portion, add into stand mixer alternate with applesauce, run the mixer at speed 4 and quickly blend the ingredients well.
Spray or spread a thin layer of oil over the bundt cake mold, evenly spread the batter in mold.
Bake for 50-60 minutes.
Take out the cake and let it cold down over cookie rack.
To make glaze, melt butter, add confectioner's sugar and about 2 tbsp of water and vanilla extract, whisk and cook until thickened.
Drizzle over cooled cake.
Applesauce Bundt cake
中文版，For Chinese，Click --》苹果酱蛋糕