![](https://lh3.googleusercontent.com/-8Q8kmYMoCIw/UST8LDqaOzI/AAAAAAAAIhs/PvN1xCY961Y/s675/DSCF9622.JPG.jpg)
As I said, I made the applesauce to bake a cake! Here it comes my Applesauce Bundt Cake!
![](https://lh6.googleusercontent.com/-S4vXJpuzH7A/UR6w1RKmtTI/AAAAAAAAIgk/ri2fwiEKKQ4/s509/DSCF9572_%E5%89%AF%E6%9C%AC.jpg)
Ingredients:
Blend Together:
2 1/4 cup Self-raising flour
2 tsp Ground Cinnamon
1/2 tsp Ground nutmeg
1/4 cup Black Sesame (Optional)
1 tsp Salt
Whisk/Beat together:
1 Stick (1/2 cup) Butter Room temperature
1 cup Brown Sugar
2 Medium size eggs Room Temperature
Others:
2 1/2 cup Crock-pot Applesauce (Shop bought ones works too)
Spam/Oil
Glazing:
1 Cup Confectioner's Sugar
1/2 tsp Vanilla Extract)
2 tbsp Butter
2 tbsp Water
Preheat oven to 350 F(175 C).
Beat together butter and brown sugar until screamed, add one egg at a time and beat until it is smooth almost ice cream-like in texture.
Divide the dry powder into three portion, add into stand mixer alternate with applesauce, run the mixer at speed 4 and quickly blend the ingredients well.
Spray or spread a thin layer of oil over the bundt cake mold, evenly spread the batter in mold.
Bake for 50-60 minutes.
![](https://lh6.googleusercontent.com/-Sb6cpWbFanw/UST7rFpFCOI/AAAAAAAAIhg/yJFvPkUm004/s679/Bundt+Cake+1.jpg)
Take out the cake and let it cold down over cookie rack.
To make glaze, melt butter, add confectioner's sugar and about 2 tbsp of water and vanilla extract, whisk and cook until thickened.
Drizzle over cooled cake.
![](https://lh3.googleusercontent.com/-F9pTky8FVpE/UST7rNJCNRI/AAAAAAAAIhc/_K6hQignIbg/s679/Bundt+Cake+1_%E5%89%AF%E6%9C%AC.jpg)
Applesauce Bundt cake
![](https://lh6.googleusercontent.com/-wsBjmL6hfHI/UST8LAoxeXI/AAAAAAAAIhw/K9EL6jDl7fI/s509/DSCF9672_%E5%89%AF%E6%9C%AC.jpg)
中文版,For Chinese,Click --》苹果酱蛋糕
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