Saturday, February 22, 2014

Chicken Sheekh Kebab

Sheekh Kebab is something that I had a lot during my days back in India especially mutton kebab. This juicy and yummy bbq is so scrumptious that I can never stop at one.

I made created recipe for this kebab for valentine's dinner, we had it with a glass of wine to go with a movie after baby A went to bed... It was one good way to celebrate the lover's day.

600 gm minced chicken
2 egg whites(around 60 gm)or 1 large whole egg
2 tbsp oil
1 cup chopped onion
1 cup chopped Cilantro
1/4 cup chopped tomato
8-10 bamboo skewer

1 tbsp Ginger Garlic Paste
1 tbsp  Coriander Powder
1 tbsp Tandoori Masala     or    1 tsp Garam Masala
2 tsp salt or to taste
1 tsp Cumin Powder
1-2 tsp Chili Powder
1 tsp Black Pepper Powder

1. Soak skewers in water for an hour or so, mix minced chicken with egg and all seasonings and spices to marinate for an hour.

2. Mix in oil, chopped tomatoes, cilantro and onion after that, stir it well using a spatula until the mixture become slightly sticky.

3. Spray or brush some oil on a baking sheet. Take out a handful of minced meat and shape it oblong, insert a bamboo skewer and place it on the baking sheet, shape further if you wish.

4. Broil/Grill at high for 8 minutes, turn it and broil or grill for another 2-3 minutes until you sees some nice charred.

Serve with Green chutney Or some lime/lemon juice.

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