Tuesday, January 29, 2019

Steamed Fish With Ginger 【姜蓉蒸鱼】


Whole fish needs to be served in Chinese New Year reunion dinner as the Chinese word for fish "鱼“  has the same pronunciation and intonation is the same as 余 (yu) which carries the meaning of plenty or abundance in Chinese.

Thus serving whole fish is the Chinese way of wishing for prosperity and wealth abundant in the year to come!

我家乡那里吃团年饭时,都必须上一条全鱼,以表达年年有鱼(余)的期望。

虽然出国后我很少蒸全鱼,今年就蒸一条我在马来西亚时经常吃的姜茸蒸鱼,也希望往后我们家可以年年有余。




Ingedients:
600 g/1 striped bass
Some scallion for garnishing
Some red Chilis Optional
2 tbsp of chopped garlic
1 tbsp of ginger juice
1/4 tsp of Salt
3 tbsp Cooking oil

For the ginger paste:
1 piece of 1/2 palm size of young ginger roots
4-5 cloves of garlic
1/2 tsp of salt
1/8 tsp of Chicken bouillon/msg  or some oyster sauce
3 tbsp Cooking oil

材料:
600 克 左右的鲈鱼 1 条
葱 少许
一点红辣椒
2 大勺 蒜蓉
1 大勺 姜汁
1/4 小勺 食盐
3 大勺 食油

姜蓉材料:
1 块 半个巴掌大的嫩姜
4-5 瓣 蒜瓣
1/2 小勺 食盐
1/8 小勺 鸡粉/味精  或 一点 蠔油代替
3 大勺 油


1. Peel and clean the young ginger root, blend the ginger and garlic with a little water to form a paste.Take a tbsp of ginger garlic juice out to marinate fish later.

2. Heat about 3 tbsp of oil in a saucepan and cook the ginger garlic paste for 3-5 minutes,season with salt, chicken bouillon/MSG/oyster sauce. Take out and let cool.

1. 把姜去皮和蒜瓣一起加一点水搅拌成茸,取出一大勺姜汁腌鱼用。

2. 锅里热上三大勺油,把姜蓉下锅煮滚炒3-5分钟,加盐和鸡粉/味精/蠔油调味,盛出备用。


3. Clean and make a few shallow cuts on the fish, rub some ginger garlic juice and salt on and over the fish to marinate for 10 minutes.

4. When the steamer is heated, steam the fish for 3 minutes, take the fish out and discard the juice released by the fish. Spread a layer of the ginger garlic paste, store the remaining ginger garlic paste in an airtight container and refrigerate.

5. Return the fish to the steamer and steam for 6-7 more minutes。Once the fish is cooked, garnish with scallion and red chili.

6. Heat 3 tbsp of oil in a saucepan, fry the chopped garlic until crispy and golden in color, spread the garlic and oil over fish, serve warm.

3. 把鱼洗净划上几刀,抹上一点姜汁和食盐腌制10分钟。

4. 蒸笼上汽之后把鱼入锅蒸3分钟后取出倒掉盘子里的腥水,在鱼上头铺上一层姜茸,没用完的姜茸可以装瓶冷藏。

5. 把鱼再入锅蒸6-7分钟。鱼蒸好之后在上头铺上葱丝个红辣椒圈。

6. 在一口锅里热上三大勺油,把蒜蓉入锅煎酥后和热油一起淋到鱼上头即可。


欢迎到我的新浪博客玩--

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