【港式豉油皇炒面】Hong Kong Style fried Noodle

在马来西亚长大的我，可以说是由港剧伴随着长大的，我会说一口流利的广东话除了因为我的第一个男友是香港人外，港剧的熏陶功不可没哦！港剧让人印象最深刻的就是早餐桌上的这个港式炒面加白粥感觉好吃的不得了。

多年以后第一次去香港玩，一下机马上去吃了一个豉油皇炒面加白粥，把我当时的男朋友笑得不行。

For those who grew up watching Hongkong series (like me), it will be hard not to notice this fried noodle on every Hongkong movie's breakfast table.

I was so curious about its taste that this was the first thing I ordered in the Dim sum place when I first visited Hongkong!

Kaddu ki Subzi/Spicy Pumpkin 【香辣南瓜】

This is one dish that I like to make during fall season, when pumpkin are abundant and tasting at its best!

已经是吃南瓜的时节了，看见菜市场的南瓜很好，就买了一大块，一半做了这个香辣南瓜，另外一半打算做南瓜浓汤。

Aloo Tomato 【番茄炖马铃薯】

I harvested some of my crops lately, so I decided to make a dish completely out of the harvest from my little tiny garden.

The taste is just so incredible! 

家里的后院收获了一些农作物，所以我决定完全用我小花园里的收获来做一道菜。

自己种的菜味道真是太好了！

Tomato Rice （Thakkali Sadam）香辣番茄饭

I finally harvest the tomatoes in my garden, it tasted so good, so I made some tomato rice with it.

种的番茄收成了，味道好好，就做了番茄饭，喜欢柠檬饭的朋友可以试试这个番茄饭喔，也很爽口开胃。

Black Sesame Rice Flour Steamed Bun

This pau is really a result of my so-called "creativity" I was craving for some pau for breakfast and after making the fillings, realised that I have only about 1.5 cups of all purpose flour left!

And then I saw this rice flour that I bought long back still well packed, and the wheat germ I could never make enough stuff to exhaust...

To my delightful surprise, this pau turn out so well, yumm!

Sambal Okra 【叁巴秋葵】

在马来西亚，秋葵是一年四季都生长的廉宜蔬菜，各族朋友都爱用它入菜。
今天做的这个叁巴羊角豆，是热带国家提高食欲的一道香辣菜肴。有兴趣的朋友可以试试看哦！

Okra is probably one of the most consumed vegetable in Malaysia, the whole South East Asia as the matter of fact...

I can never get tired of this Sambal Okra, it just goes so well with Steam Jasmine rice.

Braised Chicken Gizzard 【卤鸡胗】

I love braised food and have a pot of (Chinese) master stock that has been used for 10 years, it gives deep flavors that new stock wouldn't be able to deliver. 

I like to use it to braise eggs, chicken, pork and tofu, Chicken Gizzard is a very good choice for braising too!

我打小很喜欢吃卤菜，尤其是鸡胗这些比较有嚼劲的卤料。后来家里渐渐就不怎么吃内脏类的食材了。

这几天都是我一个人吃饭，想想很久没吃卤鸡胗了，买了盒鸡胗回来用我家的老卤卤好了放到冰箱里。接下来可以热了吃、可以凉拌，也可以炒菜，也算是解决一个人吃饭的好办法喔。

Banana Bread

We both dislike fully riped banana, and there is no better way to make use of it than to bake a hot bread out of these nutritious fruits!