Tuesday, September 15, 2015

【中式烤鸡翅】Chinese Style BBQ Chicken Wings



我喜欢利用家里现有的调料腌制鸡翅,周末时和老公一边看电影一边啃鸡翅,老公说这是中式烤鸡翅。
这款鸡翅做法很简单,腌好烤制即可,非常方便而且无油烟,不加辣椒粉的话,俊宝都能吃三只呢!

I like to create my own version of BBQ sauce using the sauces available at home, hubby called it the Chinese BBQ, it is very tasty even my toddler can eat three at a time!

This easy BBQ chicken wings is our all time favorite, easy to make and a good company to a good movie!

材料
2 磅 鸡翅
2 大勺 酱油/生抽 light Soy Sauce
1 大勺 料酒 Chinese cooking wine
2 小勺 蚝油 Oyster sauce
2 小勺 老抽/甜酱油 dark/sweet soy sauce
1 小勺 糖
1 小勺 辣椒粉 Chili powder   可无
1 小勺 蒜粉 garlic powder
1 小勺 或适量的盐

Ingredients
2 lbs of Chicken wings
2 tbsp of light Soy Sauce
1 tbsp of Chinese cooking wine
2 tsp of Oyster sauce
2 tsp of dark/sweet soy sauce
1 tsp Sugar
1 tsp Chili powder  Optional
1 tsp of garlic powder
1/2 tsp or to taste of salt



1. 把鸡翅加入所有的酱料腌制至少2-3个小时,我一般腌制一晚上。

2. 把腌好的鸡翅摆到铺上烤纸的烤盘上,入烤箱broil 10分钟,翻面,再broil 5-6分钟至表面金黄即可(我的小烤箱带对流加热 Convection 功能,买的有机鸡翅也比较小所以烤制时间不长,大家可根据鸡翅大小调整烤制时间,一般的鸡翅大概需要25-30分钟)。

1. Marinate chicken wings with all the above ingredients for at least 2-3 hours, I did mine overnight.

2. Place the wings on a baking sheet lined with parchment paper and broil for 10 minutes, turn the wings and broil for another 5-6 minutes or until slight charred.




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