This Sambal Tofu is a good example of "Trully Malaysia" food, tofu as Chinese traditional food, and sambal the Malay, and guess what? It is often served by the Indian! Simply love the combination.
4 pieces of Tofu（firm）
To blend together：
4 cloves of garlic
4-5 dried chilies
2 fully ripe tomato (or canned tomato) Blend until smooth
1 tsp sugar
1 tbsp Soy Sauce
Salt to taste
1. Cubed Tofu and fried it until golden brown, slice the onion into ring.
2. Blend together all the ingredients under" To blend together".
3. In a cooking pan, pour in about 2 tbsp of cooking oil, stir in the blended ingredients and cook at medium until the edge shows some oil.
4. Now add the onion ring, stir fry a little, add the tomato paste, and toufu, add about 1/4 cup of water, soy sauce, sugar and salt, cover and simmer for about 3-5 minutes.
中文 -- 叁巴豆腐