Wednesday, August 27, 2014

Pisang Goreng (Banana Fritter)

Fried banana is a very common snacks back home, a sweet childhood memory of mine. I would asked some money from grandpa during those hot afternoon and ran to the small Malay stall that sells fried banana and Cendul.

I would buy a packet of cold cendul and some fried bananas, walking home slowly and enjoy the hearty snack.

5-6 Ripe banana  (Make sure it is not overripe)

For the batter:
1/4 cup of all purpose flour
1/2 cup rice flour
2 tsp Sesame
1/4 tsp Baking Soda Added into 1/2 cup of water (+- 1 tbsp)
1 tsp sugar
1/4 tsp salt

Note:If you like it taste better, use milk or coconut milk.

1. Whisk together all ingredients listed under batter, leave it aside at least 30 minutes. Heat up 2-3 inches of oil in a cooking pan.

2. Peel banana, and slice the banana into 3 equal parts lengthwise. Dip those banana into the batter, fry it in hot oil until golden brown in colour. Drain on a wire rack or paper towel.

Snack from the tropics... mind one?


  1. What type of bananas did you used? I used the regular supermarket Dole bananas and it falls apart when I fried them :(

  2. My favourite...dip in chilli sauce! hehehe :)

  3. Love pisang goreng v much but now can't eat,diet 1st....haha~

  4. Icook4fun,I use regular dole bananas too... the smaller one... its ok!

    Love2cook... chilli sauce??? wowww



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