Friday, July 6, 2012

【印式杏仁牛奶】Almond Milk (Badam Milk)


I like Badam milk,  and used to have it when I was in India.

It was more than 100 F here in NJ for the past few days, I decided to make the cold badam milk to cool it off !

1/2 杯 美国大杏仁 (Almond)(预先泡水2小时)
1/3 杯 开心果 (Pistachio)
3 杯 冻牛奶
1/2 杯 冰水 + 1/2 杯冰块
2 大勺 糖/红糖
1/4 小勺 豆蔻籽粉 (cardamom Powder)
1 大勺 玫瑰露 (Rose Water)
2-3 滴 香兰精 (Pandan/Screwpine Essence)

1/2 cup Almond (soaked in water for at least 2 hours)
1/3 cup Pistachio
3 cup of cold milk
1/2 cup of chilled water + 1/2 cup of ice cube
2 tbsp sugar/brown sugar
1/4 tsp cardamom Powder
1 tbsp Rose Water
2-3 drops of Pandan/Screwpine Essence




Blend together all ingredients with 1 cup of cold milk, when it become smooth, add the remaining milk, water and ice cube and blend into smoothie.

It is good for a summer afternoon!

Note: For warm version, you could heat the blended smoothie on stove/microwave, or  use warm milk instead of cold milk/ice/cold water.


  1. This is truly an inviting milk! Pass me a glass please :)

    Btw, how is your pregnancy getting along?

  2. Oh great.. one glass coming soon your way!!

    I am doing great... getting stable... how are you doing? Your satay feast got me craving so bad...

    1. Haha our guests are missing those satays too. It was definitely good especially the peanut sauce..a little spicy and delish.

      Oops sorry..shouldn't be letting you to crave so bad. Good hear that...wish you a safe and healthy pregnancy. When is it due?