Sunday, October 4, 2015

Fried Garlic & Garlic Oil 【蒜酥 & 蒜油】

Fried garlic and garlic oil are essential in many noodles soup and soup dishes in South East Asia, especially in Malaysia, Thailand and Philippines, It not only add good aroma and flavors to soups, it also adds nice crunch to "gon lou" a dried version of noodles.

Fried garlic is traditionally made in a frying pan, since I do not use garlic oil in big quantity and not as frequently, I discovered that making small batch in the microwave is simple, quick and hassle free!



5 cloves /15-18 gms of garlic
3 tbsp cooking oil
a pinch of salt
1 microwavable bowl

5 瓣 /15-18 克 的蒜瓣儿
3 大勺 食油
1 只可微波炉用的碗

1. Coarsely minced garlic, place it in a microwavable bowl with a little salt and oil.

2. Microwave for 2 minutes at high, take it out, stir it and microwave again for 2 times of 30 seconds. 

3. Take the garlic out before garlic reaches the desired color, it will continue to cook after taking out from the oven.

Note: my microwave is 1000 watts, if your microwave has lesser wattage, please increase time accordingly, and if your microwave is high in wattage, reduce time accordingly. 

1. 把蒜瓣儿切成末,摆到碗里,加油和盐,拌匀。

2. 入微波炉转2分钟,取出,拌一拌,再入微波炉里转2次30秒,即可。

3. 记得把蒜酥在微黄的时候就要取出,因为之后余热会继续炸蒜酥,太晚取出蒜酥会炸糊了哦!

注: 我的微波炉是一千瓦的,如果你家的微波炉功率比较高或比较低,可以根据功率增减微波的时间哦!

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