Roti Jala (Malaysian Crepe)

Roti Jala is traditionally eaten with Mutton or Beef curry, I made this Malaysian net crepe to go with my Mamak Mutton Curry.

I do not have the mould to make this Roti Jala, so I made one using a disposable cup, and it works just fine!

Ingredients：
2 cups of All purpose flour
3 medium size eggs
1 3/4 cups of Coconut milk/Milk
1 1/2 tbsp cooking oil
1/2 tsp Salt
1 tsp Turmeric powder or a few drops of yellow coloring

1. Whisk together eggs, milk, water, turmeric powder and salt, add flour and whisk until smooth, leave it aside for 20-30 minutes. The batter should be of the consistency of French crepe.

Note: Try pouring the batter into mold, if it drips, the batter is too thick, add 1-2 tbsp of water, the batter should fall out smoothly.

2. Lightly grease a griddle or frying pan on medium-low. Pour around 1/2 cup of batter into the mould. Move the mold in circular motion to form lacy pattern. Cook for 2 minutes until set, DO NOT NEED to turn the crepe.

4. Turn the crepe on a plate, cover it with clean cloth, wait for 2-3 minutes for it to soften before folding/rolling it up

Serve with any type of curries of your choice, I liked mine with Mutton curry.

中文 -- 网饼 (Roti Jala)