Sweet，juicy local grown corn is one of the benefits of living in NJ, we loved it grilled, buttered or steamed. Last week the local farmers market had a promotion on sweet corn, I brought a big bag of it and make this very refreshing corn milk.
My son A is a corn lover. He fell for this corn milk instantly, he said : " I like it mommy!"
2-3 Sweet corn
1500 ml water
Rock sugar to taste
2-3 根 甜玉米
1500 ml 饮用水
1. Remove husks and silks of the corn, then clean and steam the corn for 10 minutes.
2. Use a knife and cut the kernels off the cob.
3. Blend the kernels with water until smooth, sieve the milk and boil the milk with rock sugar.
2. 取利刀把玉米肉剃下来, 加水搅拌后过滤到锅里，煮滚加冰糖调味即可。
Serve hot or cold.