It is prepared almost like Spanish Paella, the rice is cooked together with ingredients and seasoning, in a pot/wok and later simmer to perfection.
It is simply irresistible, every spoon of it is a charm!
咸饭是我在家乡时妈妈常做的一个饭食,妈妈常做的有菜豆饭,芥菜饭,芋头饭和南瓜饭等等。
就是把蔬菜类的食材加上香菇,虾米,葱蒜和五花肉焖好,再炖一锅汤,就能美美地喂饱一家子。很方便,又美味喔!
就是把蔬菜类的食材加上香菇,虾米,葱蒜和五花肉焖好,再炖一锅汤,就能美美地喂饱一家子。很方便,又美味喔!
Ingredients:
400-500 gms of long beans (豇豆/菜豆)
2 cup of rice
3 cup of water
4 Slices of Thick Cut Bacon or some pork belly,cubed
2 tbsp Dried Shrimp(Soaked and chopped)Optional
8-10 Dried Mushroom (Soaked and slice)
6-8 Shallot (Slice)
2-3 Clove of garlic (Minced)
Seasoning:
1 tsp Dark Soy Sauce Optional
1 1/2 tsp Salt (or to taste)
A pinch of black pepper powder
A pinch of Chinese five spice powder
材料:
400-500克 菜豆 /豇豆
2杯 白米
3 1/2 杯 水
4片 厚切 培根 Thick Cut Bacon 或 五花肉切丁
2 tbsp 虾米 (泡发切碎)Optional
8-10 朵 香菇 (泡发)
6-8只 小红葱 (切片)
2-3只 蒜 (切碎)
调味:
1 tsp 黑酱油 (酱油膏)Optional
1 1/2 tsp 盐 (或适量)
黑胡椒粉适量
五香粉一撮
1. Prepared all the ingredients accordingly. Cut long bean into 1 cm in length, washed, drained and set aside.
2. Heat up a cooking pan/wok, DO NOT use any oil, saute sliced bacon at medium heat, saute till fat releases, add sliced shallot and minced garlic, saute till fragrant. Add sliced mushrooms.
1. 香菇泡发切片,咸肉切块,小红葱切片,蒜头切碎,豇豆切大约 1 cm长。米泡水二十分钟,淘好。
2. 热锅,不下油,把咸肉入锅煸炒出油后加入红葱和蒜碎炒香,加入香菇煸炒。
3. Add long bean and fry until it changes colour, add soaked rice, stir well, season with Chinese five spice, dark soy sauce and salt. Stir until rice turn a little translucent.
4. Add 3 cups of water, turn the heat up to high and bring to boil, cover with lid and reduce heat to medium low, cook for another 15-20 minutes or until all liquid dries up. Turn the stove off and let it sit for 5 minutes.
5. Open lid, fluff the rice so that all ingredients are well mixed. Serve warm with some soup or chili sauce.
3. 把菜豆加入炒至变色后把淘好的白米倒入,中火翻匀,加入五香粉,盐和老抽/黑酱油调味。翻炒至水份干透,米粒有点透明。
4. 倒入3杯水,大火煮滚后转中火偏小火,加盖焖15分钟或至水份焖干,熄火虚焖五分钟。
5. 打开盖子,用个饭勺把米饭拌匀,这个时候有点锅巴是很正常的,再次加盖,不点火虚焖5分钟即可。
A taste of tradition and homeland!
家乡的味道!
家乡的味道!
I made Cai Dao Peng too over the weekend as I found some very nice plump long beans from the Asian store. But my rice ingredients were not as luxury as yours :)
ReplyDeleteOh nice.. we both had cai dao peng time huh... I am loving it.. its been long time...
ReplyDeleteoooo..... my mom love making this, w/o the bacon of course, but used chinese sausages
ReplyDeleteI love cai dao peng, your looks delicious with the herbal soup.
ReplyDeleteWendy... yeah.. give me five... my mum too!! I use bacon because I hardly cook pork, and Bacon could be store better...
ReplyDeleteAmelia.... yeah.. me too... everytime I cook this, I eat so much... oh my.. not good for my waistline!