Saturday, December 24, 2011

Banana Bread Pudding

Its holiday season and my loving neighbors were sending food to us one after another. It was cheese cake and muffins yesterday and famous New york Levain Bakery's cookies for Santa today.

I am always lucky to have lovely neighbors wherever I go, they are there whenever I need something,and whenever I need some help!

So I decided to bake a simple warm dessert as return of favor!

160 gm of old french bread
2 ripe banana
1 cup milk
3 large eggs
4 tbsp brown sugar
1 tsp cinnamon powder
1 tbsp castor sugar/maple syrup

Some of the ingredients:

Slice french toast into 1cm thick,lay them neatly in layers in a baking tray.

Blend together banana, milk and eggs into a smoothie, pour it over the bread until all bread covered with the liquid.

Cover the tray with foil paper, let it sit in the fridge for over night.

The next morning, mix brown sugar and cinnamon powder together. Spread the mixture evenly over the pudding.

Preheat the oven to 330 F (165 C),bake for 1 hour 15 minutes to 1 hour 30 minutes.

Serve warm with castor sugar or maple syrup, a good dessert indeed.

中文版,For Chinese,Click --》 香蕉法棍布丁

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