Monday, December 12, 2011

Rempah Ayam (Spicy Nyonya Chicken Dish)【马来娘惹菜 -- 隆巴咖喱鸡 】

This Nyonya dish is one of my favourite chicken dish, it is spicy, and goes extremely well with steamed rice!


4 pieces of chicken thigh
1 medium size tomato
4 green chilies
1 bombay onion
1 cup of coconut milk
2 pieces of kaffir lime leaves

Grind below into paste:
10 dried red chilies
10 shallots
1 stalk of lemon grass
1/2 inch of ginger

1 tsp coriander powder
1 tsp black pepper powder (or white pepper powder)
1/2 tsp turmeric powder
1/2 tsp cummin powder
1-2 tsp salt

4-5 只 鸡腿/thigh
1 只中型 番茄 Optional
1 根红辣椒
1 根青辣椒
1 只中型洋葱
1 杯 浓椰浆
2-3 片 疯柑叶 Kaffir Lime Leaves

10 根 辣椒干 
10 粒 小红葱 Shallot
1 根 香茅 Lemongrass
1/2寸 左右的姜块 Ginger Root

1 小勺 芫荽粉 Coriander Powder
1 小勺 胡椒粉 Black/White Pepper Powder
1/2 小勺 黄姜粉 Turmeric Powder
1/2 小勺 孜然粉 Cummin Powder
1 1/2 小勺 盐

Washed the thigh and toast it in a pan until grease come out, cut onion, tomatoes into pieces and slice chilies side wise.

Add the paste and cook together with chicken for about 5 minutes, and add all the powder but salt in, stir and cook for another 8-10 minutes.

Now add the kaffir lime leaves, stir, add on coconut milk and 2 cups of water, bring it to boil and then simmer at medium heat for about 20 minutes, add salt to taste, before serving, add the tomato, chilies and onion pieces.

Serve hot with rice.





中文版,For Chinese,Click -- 隆巴咖喱鸡