Wednesday, July 16, 2014

【素菜塞豆腐】Tauhu Sumbat (Vegetable Stuffed Tofu)



又是每年一度的斋戒月了,我成长的国家是个回教国,每年的斋戒月我们非回教徒都会自觉的不在回教徒朋友面前吃东西喝水,斋戒月在那里也是个大事,在这个月内每天傍晚大街小巷都会突然出现很多大大小小的路边摊,都是家庭主妇和小贩们做的美食和小吃,斋戒了一整天的回族朋友们会在放工后买好食品饮料带回家和家人一起开斋。

这样的盛会当然不仅仅是回教徒的盛会,在那个多元种族的国家,华裔,印度裔和其他民族也会趁这个机会一起享受美食。很多人还会呼朋唤友到小摊子买许多好吃的一起到公园里野餐呢!

这两个星期我的FB页面上满满的都是朋友们买来开斋的美食的照片。忍不住我也想弄点家乡的小吃来解解馋了。今天做的这款塞豆腐超级简单,也相对的健康,是我自小就很喜欢的马来美食,沾上好吃的泰式甜辣酱,我一口气可以吃两只哦!

It's the Ramadhan month again, my FB page was flooded with all the yummy foods my friends back home bought from the street and night market, it got me craving for the street foods back home so much that I decided to make this stuffed tofu at home today. It is my favourite street foods from Malay stalls and it goes so well with my homemade Thai Sweet Chili Sauce 

材料:
老豆腐 (firm)4块
1/2 根黄瓜 (擦丝)
1/2 根胡萝卜 (擦丝)
1 杯 豆芽 (烫熟)
1/2 杯 泰式甜辣酱

Ingredients:
4 Firm Tofu
1/2 small cucumber shred or cut into thin juliennes
1/2 carrot shred or cut into thin juliennes
1 cup moong bean sprout (blanched and drained)
1/2 cup Thai Sweet Chili Sauce 



1. 先把豆腐用厨房纸吸干,锅里热上一杯油,把豆腐炸成金黄色。然后直角切半,成三角型。然后把豆腐横划一刀,像酿豆腐时那样。

2. 把黄瓜胡萝卜丝和豆芽拌匀,塞到豆腐里,淋上泰式甜辣酱即可。超级简单!
 
1. Pat dry the tofu with kitchen towel, heat up 1 cup of cooking oil in a wok, fry tofu until golden brown in color.

2. Halved the tofu diagonally to form triangles. Slit tofu on the long side in the middle of the triangle to form a pocket.

2. Toss together the vegetables. Stuffed as many vegetables as you can manage into tofu. Serve with Thai sweet chili sauce over tofu.



2 comments:

  1. Yum Yum, remind me I have quite long didn't eat this.

    ReplyDelete
    Replies
    1. I just had it yesterday, I am missing it already! Need to make it again soon!

      Delete

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