Kangkung Belachan is a very typical Malay vegetable dish, It is something every Malaysian can't get enough with, it requires only fresh water spinach (Kangkung), some good old Sambal Belachan, a little more oil and quick stir on wok at high heat.
I had it with some nasi lemak and it was so fulfilling!
1 bunch/400-500 gm of Kangkung (water spinach)（Use only the young leaves and stem）
3 tbsp or more of Sambal Belachan
1 tbsp Minced Garlic
2 tbsp Chopped dried shrimp （soaked and chopped）
Salt to taste
1 red chilli (slice)
1. Heat up 2-3 tbsp of oil, if you do not mind the grease, add 1 more tbsp, it will taste better. stir fry minced garlic and chopped dried shrimp until fragrant.
3. Add Sambal belachan, and stir well, add water spinach and give it a quick stir, season with salt and garnish with some red chili.