Thursday, July 24, 2014

Kangkung Belachan (Spicy Stir Fry Water Spinach) 【马来风光】



马来风光是比较典型的马来炒青菜,这道菜要有好的叁巴辣椒酱,油稍微大一些,火候也要足,才会好吃。如果這些条件都具備了,在家里做也很好吃的喔!

Kangkung Belachan is a very typical Malaysian vegetable dish, It is something every Malaysian can't get enough with, it requires only fresh water spinach (Kangkung), some good old Sambal Belachana little more oil and quick stir on wok at high heat.

I had it with some nasi lemak and it was so fulfilling!




材料:
1 大把旱通菜/空心菜 (摘嫩叶嫩杆)
3 大勺 叁巴辣椒酱
1 大勺 蒜蓉
2 大勺 碎虾米 (虾干泡热水,切碎)
盐适量
红辣椒一根切片

Ingredients:
1 bunch/400-500 gm of Kangkung (water spinach)(Use only the young leaves and stem)
3 tbsp or more of Sambal Belachan
1 tbsp  Minced Garlic
2 tbsp Chopped dried shrimp (soaked and chopped)
Salt to taste
1 red chili (slice)



1. 锅里下2-3 大匙油,如果不怕油,可以再多一大匙。把蒜蓉和虾米爆香,加入叁巴辣椒酱,炒出红油。

2. 倒入空心菜,快速翻炒,下一点盐调味。倒入红辣椒片,翻炒匀就好了。

很香辣好吃的马来风光!

1. Heat up 2-3 tbsp of oil, if you do not mind the grease, add 1 more tbsp, it will taste better. stir fry minced garlic and chopped dried shrimp until fragrant.

3. Add Sambal belachan, and stir well, add water spinach and give it a quick stir, season with salt and garnish with some red chili.

Spicy and yummy!



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2 comments:

  1. This looks sooo delicious... wish there was a vegetarian version to it!

    ReplyDelete
  2. Anisha.. yeah ... I am sure there is vegetarian version of it... I will make it one time when I have time...

    ReplyDelete

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