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Friday, January 12, 2018

Mashed Potato with minced meat gravy 肉末土豆泥

My son A is not a big fan of potato unless it is cooked in a certain way. This mashed potato with minced meat and gravy is one of them. 

I normally served it with some steamed vegetables, which makes it a complete meal for a little boy. 




1 large russet potato
3-4 tbsp of Minced pork for Gon Loh Fun
1 tsp of Soy Sauce
a little oyster sauce
1/2 tsp of Corn starch/tapioca starch
1/2 cup of water
a pinch of salt
a little crushed pepper powder ( I used white pepper powder)

2 只 土豆
3-4 大勺 多用途肉臊
1 小勺 酱油
1/2 小勺 芡粉
1/2 杯 水
一撮 胡椒粉

1. Peeled and cubed the potato and steamed/cooked in water until tender. Drained and mash the potato using a masher. Season with a little salt and pepper powder.

2. Place the mashed potato in a bowl/deep dish.

3. Make the minced meat for gon loh fun (recipe click here) if you don't already have one at hand. If you are using the ones you prepared earlier, just heat the minced meat up in a wok.

4. Place cooked minced meat over mashed potato, add 1/2 tsp of starch to 1/2 cup of water, mix well. Pour the mixture to the wok that we just cooked minced meat in. Bring to boil and season with soy sauce and oyster sauce.

5. Pour the gravy over minced meat and mashed potato. Sprinkle some chopped scallions for garnishing if you like. Serve warm.

1. 土豆削皮洗净切块后加点水煮软,也可以蒸软。沥干水份,加点食盐和胡椒粉后压成泥。

2. 把压好的土豆泥放到碗里。

3. 如果家里没有备好的多用途肉臊,可以先炒制肉臊 (食谱点击这里)。

4. 加热好的肉臊铺到土豆泥上。芡粉加1/2杯水混匀,倒入锅里煮滚,加点酱油和蚝油调味。

5. 把煮好的芡汁淋到肉末土豆泥上,撒点葱花就好了。

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