Friday, March 8, 2013

【香蕉炸糕】Mashed Banana Fritter (Cucur Pisang/Cekodok Pisang)


念小学的时候爸爸每天会给我四毛钱的零用钱,每天学校早休的时候,我就会花两毛钱买糕点吃,这个香蕉炸糕是我经常买的一款糕点,我还清楚的记得,两毛钱可以买五颗乒乓球那么大的炸糕。

香香糯糯的总吃不够。这款糕点是家里过熟香蕉的好去处喔!还非要特熟的香蕉才能做出好吃的香蕉炸糕呢!

I used to get 40 Cents for pocket money everyday when I attended primary school. Back then 40 cents is good enough for a kid to buy morning snacks and some tidbits.

One of my favorite snacks to buy during school days is this Cucur Pisang, a Malaysian version of Banana fritter.

It is pretty easy to make it at home, a good way to use overripe banana beside baking into banana bread!

Thursday, February 21, 2013

Applesauce Bundt Cake




As I said, I made the applesauce to bake a cake! Here it comes my Applesauce Bundt Cake!

Tuesday, February 19, 2013

Crockpot Applesauce




A good friend of mine once told me that applesauce is a good substitute for butter in Cake, and makes very moist cake.

As I have so many cooking apples lying around in the house, I decided to make a batch of applesauce, and later when I have time bake a applesauce cake!

Tuesday, February 5, 2013

Egg and toast -- a good simple breakfast


Breakfast will be the simplest during most days in my house. Simple doesn't means lesser in taste and nutrients... here is one of my favorite, cool looking yet tasty, it has got everything I need to kick start a day!

Sunday, February 3, 2013

Simple Dal (Moong Dal)【简易绿豆糊】


Dal is comfort food for many Indians, and this simple dal recipe could be made and serve in under 20 minutes, time saving healthy food indeed.

孩子出生后妈妈来帮我做月子,一直都没时间也没机会下厨。这几天宝宝终于睡得比较安稳了,我的精神也恢复了点。

老公下午可怜兮兮的问我能不能给他做点吃的,趁孩子睡着的时候,十分钟内给做了个简易绿豆糊,这也是平时我懒得做菜的时候经常给老公做的快捷菜肴之一。

Sunday, October 7, 2012

【丹贝土豆花生】Sambal Tempe Kentang Kacang

我经常做几块Tempe(丹贝)冻起来,是个很不错的肉类代替品,营养价值高,而且是优质蛋白质,是素食者很好的选择。

今天做的这个小菜很香辣爽口,可以作为配菜,也可以作为下酒的小零食喔!

I often made a few blocks of Tempe/Tempeh (Fermented Soy Bean Cake) and keep it in the freezer, a good substitute for meat, and a good source of protein. A good vegetarian food.

This recipe today is very tasty, works as a starter as well as a side dish.

Saturday, October 6, 2012

Vegetarian Sambal Paste


I always keep a bottler of sambal paste in the fridge in case I am craving for Malaysian food... a friend of mine asked for a vegetarian version of this sauce not long ago, since the sambal paste in the fridge is over, I decided to make the sauce a little more vegetarian friendly!

Thursday, October 4, 2012

【西葫芦炒米粉】Zucchini Fried Rice Noodle



院子里收的最后两根西葫芦只一根擦丝就成了一大盆,一半做了西葫芦蛋糕,剩下的一半我拿来炒了个简单的米粉,很好吃呢!

Half of the last two of my Zucchini was turn into zucchini cake, and the remaining one was used to make this yummy fried noodle since it was already shredded. It is a easy and quick breakfast choice too!