I made a simple Pickled Potherb Mustard and Minced Turkey not long ago, I normally make a big box of it, and keep in the fridge, it could be easily turned into simple dishes such as this one here with tofu, it goes very well with con-gee, and rice.
For the pickled mustard and minced meat：
300-350 gm of minced meat (I used turkey）
1 packet/350 gm of pickled potherb mustard
2 star anise
1 tsp shredded ginger
1 tsp Sichuan pepper powder
1 tbsp Chilli powder （Optional）
1 box of silken tofu, any brand
Cut tofu into small pieces, stir fry it with a little oil, break it using spatula into small pieces.
Add 1/2 cup of cooked pickled mustard minced meat, continue cooking for 5 minutes, and it is done! If you like it saltier, add some soy sauce or salt.
Simple and tasty...
中文版，For Chinese, Click --> 雪菜肉末豆腐