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Saturday, November 19, 2011

Pickled Potherb Mustard and Minced Turkey Tofu






I made a simple Pickled Potherb Mustard and Minced Turkey not long ago, I normally make a big box of it, and keep in the fridge, it could be easily turned into simple dishes such as this one here with tofu, it goes very well with con-gee, and rice.

For the pickled mustard and minced meat:
300-350 gm of minced meat (I used turkey)
1 packet/350 gm of pickled potherb mustard 
2 star anise
1 tsp shredded ginger
1 tsp Sichuan pepper powder
1 tbsp Chilli powder (Optional)


Other:
1 box of silken tofu, any brand






Cut tofu into small pieces, stir fry it with a little oil, break it using spatula into small pieces. 


Add 1/2 cup of cooked pickled mustard minced meat, continue cooking for 5 minutes, and it is done! If you like it saltier, add some soy sauce or salt.




Simple and tasty...






中文版,For Chinese, Click --> 雪菜肉末豆腐

2 comments:

  1. Hello Ms RenYinYin aka Echo,

    I'm a guy who's as passionate about foods as you are! I chanced upon yr blog when I was googling for a good sambal belachan recipe. It may interest you to know I've researched and tried belachan recipes from many blogs - but none turned out suited to my taste, except yours. Your sambal belachan was the only one that made my taste buds rock and roll, hahaha!

    With the confidence gained from trying the first recipe from yr blog, I then tried your sauce for braising pork offal. It turned out so aromatic and wonderful, despite missing out on 2 ingredients, that I had to document a blog post on it.

    Thank you for sharing your wonderful recipes, esp when you explained in detail with little notes on some added steps or precautions that most other bloggers left out.

    If I publish a Blog Roll you will be the first one featured, followed by Lilyng's blog; hers is also good like yours.

    Bravo-Cheers-Thumbs up-Keep on writing na!!!

    God bless,

    ReplyDelete
  2. Hey Green Coal... Woww... this is so far the most exciting comment I have ever received... I love my version of sambal too!!!!

    Will visit your blog right now!

    ReplyDelete

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