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Thursday, April 7, 2016

Aloo Tikki (Potato Cutlets) 马铃薯块



We had a Chaat party over the weekend, our friend Iena helped boiled some potatoes for the Papdi Chaat and left me with two.

Since my husband N has been in the Chaat mood lately, I turned the potatoes into these cutlets, N enjoyed it in the afternoon with a cuppa hot Chai.

上周末我们家和几个朋友聚在一起做Chaat派对,Chaat是印度街头小点心的统称,用很多不同的脆饼,土豆,酱料混合配搭而成。

派对上用的土豆还剩下两只,我今天就拿来做了这个马铃薯块,下午就着热热的Masala chai吃,很是不错!


Ingredients:
250 gm of Potatoes (2 medium size)
1/4 cup Peas
1/4 cup chopped coriander leaves
2 Green chilies
1 tbsp of cake flour (or semolina flour)

Spices:
1/2 tsp Cumin Seed
1/2 tsp Mustard seed
1/4 tsp Turmeric powder
1/4 tsp chilly powder
1/8 tsp Garam Masala
Salt to taste


材料:
250 克/两只中型 土豆
1/4 杯 冷冻青豆
1/4 杯 切碎的芫荽/香菜
2 只青辣椒
1 大勺 低筋面粉 或 硬麦粉

香料:
1/2 小勺 孜然 Cumin Seed
1/2 小勺 芥菜籽 Mustard seed
1/4 小勺 黄姜粉 Turmeric powder
1/4 小勺 辣椒粉 chilli powder
1/8 小勺 印度五香粉 Garam Masala
盐适量



1. Finely chopped coriander leaves and chili, wash peas thoroughly and microwave it for 1 minute.

2. Boil the potatoes until cooked, peel and mash it together with the cooked peas.

3. Add all spices, salt,chili and coriander leaves, mix well. Wet palms, take 2 tbsp of the mashed potatoes and roll it into a ball, lightly press to flatten it. Repeat for remaining potatoes.

4. Lightly coat the cutlets with cake flour/low gluten flour or semolina powder, shallow fry it with little oil till both sides golden brown in color.

1. 把香菜和辣椒切碎,青豆洗净入微波炉转1分钟.

2. 马铃薯煮熟去皮,和青豆一起压烂。加入所有香料和芫荽拌匀。

3. 手掌沾湿后取两大勺的马铃薯泥,握成球状后压扁,记得握得紧实一些,不然煎的时候会散开。

4. 把马铃薯块薄薄地沾上低筋面粉/硬麦粉。平底锅加热1/4 杯油,把马铃薯块入锅中火煎至两面金黄即可。

Serve hot with some Pudina Chutney and hot Chai.
吃的时候沾番茄酱或薄荷青酱。





3 comments:

  1. 哇,主页做得好漂亮,很专业啊,老大!

    几天没有上来,做了这么多的好吃的,你想馋死人不偿命吗?


    all snacks look super delicious !!!

    ReplyDelete
  2. by the way, 你那印章上写的是 秋水盈盈 4个字吗?

    哈哈,专利图标都有了。

    ReplyDelete
  3. 我还是不熟悉博客啦。。慢慢学。。

    是啦。。你都跑到哪里去啦?

    印章是盈盈小筑啦。

    ReplyDelete

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