![](https://lh3.googleusercontent.com/-gyGgJNWxfAs/TYN8gcFqCJI/AAAAAAAACx8/cA74iguGlzI/DSCF6884.jpg)
I stumbled upon this vegan recipe and could not stop thinking about how smart it is calling for Avocado as butter replacement. I just have to make this once. So I did. And manage to made it a diabetic friendly dessert!
Ingredients:
3 cups all-purpose flour
6 tbsps Unsweetened cocoa powder
1/2 tsp salt
2 tsps Baking Soda
2 tsps Baking Powder
1 cup Splenda Brown sugar (2 cups for normal sugar)
2 tbps vegetable oil
1 medium size fully ripen avocado
2 cups water
2 Ttbsps Vinegar/Apple cider
2 tsps Vanilla Extract
6 tbsps Unsweetened cocoa powder
1/2 tsp salt
2 tsps Baking Soda
2 tsps Baking Powder
1 cup Splenda Brown sugar (2 cups for normal sugar)
2 tbps vegetable oil
1 medium size fully ripen avocado
2 cups water
2 Ttbsps Vinegar/Apple cider
2 tsps Vanilla Extract
![](https://lh4.googleusercontent.com/_tmwzYJXhxUE/TVSPb-xwnII/AAAAAAAAB6Y/gnQhjrh0HPA/Ingredients-6.jpg)
First mashed the avacado using stand mixer or fork.(the avocado has to be fully ripen).Mix together water, oil, vinegar and Vannila Extract.
Preheat the oven to 350F (175C).
![](https://lh6.googleusercontent.com/_tmwzYJXhxUE/TVSPatfPQ1I/AAAAAAAAB6M/fhQfZrsMKgs/Mixing%20Avacado.jpg)
In a big mixing bowl, mix together all the dried ingredients: All purpose flour, cocoa powder, Baking powder, salt, and Baking soda. Slowly stir into the wet ingredients.
Greased or floured two 8 Inches baking pans. Equally pour in the batter.
![](https://lh5.googleusercontent.com/_tmwzYJXhxUE/TVSPZvW-gEI/AAAAAAAAB6A/Lh6r0PSOyfQ/Dried%20powder.jpg)
Bake at 350F (175 C)for 40 minutes, let cold completely before cutting, you could spread any type of icing to your liking and make a wonderful dessert/birthday cake!
![](https://lh3.googleusercontent.com/_tmwzYJXhxUE/TVSPa-YT0kI/AAAAAAAAB6Q/rPP-HULAIgk/s512/Done-3.jpg)
Healthy, and yummy!
No comments:
Post a Comment