Monday, February 28, 2011

Besan Uttapam (with/without Egg)

I often keep a box of Dosa mix at home, as it is easy to make some quick snacks for guest or my husband. I could use it for idly, dosa, set dosa and this, the simple Besan Uttapam.

3 tbsps Besan
6 tbsps Dosa Mix
1/4 tsp Baking Powder
1/2 Medium size Onion
1/2 Medium size tomato
3 green chili
1 egg

1/8 tsp Salt
1/4 tsp Turmeric powder
1/4 tsp Chili powder
1/2 tsp Mustard Seed
1/2 tsp Cummin Seed


Pudina Chutney

Chopped the chili, onion and tomato, mixed together all the ingredients with 1/4 cup of water. And leave aside for 5 minutes.

Heat up a cooking pan, with little oil, pour in 1/2 cup of the mixture, and fry both side until crunch.

To be eaten with Pudina Chutney.

To make egg uttapam, just make one uttapam first, and leave it aside.

In the same pan, crack an egg, before the egg is fully cooked, flip over the Uttapam and cover the egg,  Turn the uttapam with egg and cook until the egg is done.

Here is our Egg Uttapam!


中文版,For Chinese,Click--》鹰嘴豆煎/蛋饼

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