I have no idea about Mexican food before I came to US, my first real mexican food was in San Diego... and ever since... I am IN LOVE!!
I now make this delicious dip very often, especially on our movie day.
1 fully ripe Avocado
1 tbsp lemon/lime juice
1/2 medium size tomato （I didn't use it this time）
2 clove of garlic（minced）
2 shallot（you can use half onion too）
1/4 tsp Chili powder
1/5 tsp Salt
Cut the avocado into half, take out the seed and scooped out all that delicious pulp, mash it well using a fork.
Now add chopped tomato, shallot and garlic, salt, chili powder and lemon/lime juice, mix well.
To go with Corn chips...
中文版，For Chinese，Click --》牛油果沾酱