Thursday, March 10, 2016

【马来乡村炒饭】Nasi Goreng Kampung (Malaysian Village Style Fried Rice)

Sometime the best food that brings us right back to our memories are the simplest of all. Just like this fried rice,it is easy to prepare, and tasty to eat. The only trick is to have the right ingredients.

Malaysian out there... do you all miss this simple Nasi Goreng Kampung?



2 bowl of cold cooked rice(Thai Jasmine rice preferred)
1/2 bowl of Anchovy --White color preferred (cleaned and wash)
1 Medium size onion (sliced)
3-4 Thai or green chilies (Sliced)(Reduce if you don't like it too hot)
Some Chopped Spring Onion
1 Fried egg Optional

Few drops of Sesame Oil
Salt to taste (about 1/4 tsp)

2 碗 冷饭 (最好是泰国香米饭)
1/2 碗 江鱼子 Anchovy -- 白肉的最佳(去内脏洗净)
1 只中型洋葱 切丝
3-4 根 泰国辣椒 切段 (不嗜辣可以减半或用一点辣椒粉代替)
一点 葱花
荷包蛋一个 Optional

盐适量 (大约 1/4 小勺)

1. In a cooking wok, heat up 2 tbsp of oil, and fry the anchovy until crispy, drain and set aside. (Alternatively, to save time, you can take it out half cook, drained, and microwave it for 45 seconds - 1 minute, a sure method to give you crunchy anchovies).

2. Stir in onion and chilies, stir until fragrant, add rice, and keep stirring until the rice are all loose and slightly "jumping" in the wok, add salt and a few drops of sesame, turn well, remember not to add too much salt as the anchovies are already salty.

3. Turn off the stove, and now add the anchovies, mix well, add some spring onion, Serve with fried egg.

1. 锅里下两大匙油,先把江鱼仔炸脆备用。(可以半脆的时候捞起来,沥干油,再入微波炉 45 秒-1 分钟,这样做铁定脆的。)

2. 锅里剩下的油把洋葱和辣椒炒香,倒入米饭,炒散,至火候足之后,加盐调味,滴入几滴麻油翻匀。熄火,倒入刚刚炸脆的鱼仔,翻匀,撒上葱花,加上个荷包蛋,趁热开吃!

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