My son A's eating patterns changes time after time, I normally go with the flow and focusing more on creating a positive dining experience than counting what really goes into his little mouth. Over time he has developed interests with different type of foods and is more willing to try new stuff.
Since he is now handling spoon and fork well, I have started introducing more of clear soup into his diet. This ABC soup is one of the soup that he really enjoys, he likes it with some rice in it or just as it is. This soup allows me to sneak in more veggies and liquid into his meal, not to mention that I enjoy the soup as much !
至于它的来源，我个人感觉它可能原来是山寨西餐里的罗宋汤的，后来根据当地人的口味慢慢地就变成这样的做法了。至于为什么也叫做ABC汤呢？那是因为马来西亚有一个小吃刨冰叫做ABC（Air Batu Campur), 色彩缤纷，冰凉甜腻可口。据网友说，那是因为这款汤品富含维他命A,B,C所以才叫做ABC汤的。
5-6 pieces of spare ribs (around 2 inches in length)
1 Medium size potato
salt to taste
Note：You can also add corn, cabbage for this soup.
5-6 块 排骨
1 只 番茄
1. Blanch and clean spare ribs, add 2/3 pot of water (around 8 cups), bring to boil and cook at medium for 5-8 minutes.
2. Peel potato and carrot, cut into pieces, you can also cut carrots into flower shapes using cookie cutter. Cut tomato into big pieces and keep aside.
3. Add potato, carrot and onion into the pot, continue cooking at medium for 25 minutes. Add tomato and cook for 2-3 minutes, season with salt.