Wednesday, September 28, 2011

Long Bean Fried Egg

This dish just brought me  all the way back to life in KL...

I used to packed my lunch box (Fan Hup) from the hawker stall that sell mixed rice (Zap Fan), meaning mix dishes with rice, the hawker will hand you half a box of white rice and you could choose any type of dishes normally consist of all sort of home cook-liked dishes.

Its economical, and very comforting food.... indeed.

A picture of mixed rice stall in Malaysia, adapted from internet.

1 bunch  or 300 gm of long bean  (cut into 1/2 cm in length)
3 medium size egg
1/2 tsp cooking wine (Optional)
1/2 tsp salt
A pinch of pepper powder

all ingredients:

Crack and whisk egg with cooking wine, salt and pepper powder together, until fluffy, as shown in the picture.

In a cooking pan, add some oil and stir fry long bean until the colour darken, pour in whisked egg, and fry both sides.

It goes well with rice and congee...

中文版,For Chinese,Click --》菜豆煎蛋

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