![](https://lh6.googleusercontent.com/-Fhn5KD_qDOQ/TYN8N5gnqII/AAAAAAAACuY/nDlG2_Ya_TI/ready-2.jpg)
I grow to realise the important of eating fruits and vegetable in season ever since I started planting home-grown vegetables. Fruits and vegetable are at its best of value in terms of nutrient and taste in season. Its a way nature present its magic with precision...
It was pumpkin season and plenty of pumpkin available in the market, I made this simple pumpkin dish just to enjoy the very sweetness of pumpkin!
Ingredients:
Japanese (or any type) if pumpkin 250-300 gms, cubed
3-5 cloves of garlic
Seasoning:
A pinch of salt,pepper powder(optional)
Skinned the pumpkin ( if its organic, you can use the skin too!) and cubed. Heat up a claypot, and stir fry lightly crushed garlic.
![](https://lh3.googleusercontent.com/-DV7Zw8IuAH8/Tjm-Gev0FqI/AAAAAAAAGdQ/dylAbuuM1I8/s512/Cutting-2.jpg)
When the garlic fragrant, add pumpkin pieces, and cook at medium to lower heat, DO NOT add water. Stir once or twice, cook it for 15-20 minutes, season with salt and pepper, and its done!
![](https://lh4.googleusercontent.com/-U-AwgygM4a4/Tjm-GOIu8-I/AAAAAAAAGdM/X2FTHNG_jvw/s512/Cooking-25.jpg)
Healthy, and tasty!
![](https://lh6.googleusercontent.com/-NwXZISNd4Vk/Tjm-DKQEotI/AAAAAAAAGdI/ytiqlA0BOWQ/ready-1.jpg)
中文版,For Chinese,Click --》清炖南瓜
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