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Thursday, August 25, 2011

Japanese (Egg) Tofu in Minced Meat Sauce

Japanese tofu or egg tofu was my favourite food while visiting restaurant back in Malaysia, I liked it with minced meat sauce, sizzling or claypot type, they are all yummy, and go well with steam rice!

1 tube of Japanese/egg tofu
200 gms of minced meat (I used minced turkey), marinates with a little cooking wine, salt and pepper powder.
1/4 cup Frozen Peas
1 tbsp minced garlic
1 tbsp chopped spring onion
1 tsp corn starch

1 tbsp Soy Sauce
1 tsp Oyster Sauce
A pinch of pepper powder (Optional)

Some of the ingredients:

Slice tofu into 1 cm thick, shallow fry with little oil till golden brown. Minced garlic and chopped spring onion.

Marinates the minced meat, and leave aside for about 10-20 minutes. In a cooking pan, add some oil and stir fry the minced meat until it breaks into small pieces, push the meat aside, add very little oil, to stir fry the minced garlic, when the fragrance of garlic releases, add 1/2 cup of water, add soy sauce and Oyster sauce, bring to boil.

Cook for 3 minutes, and add the fried tofu pieces, and cook for another 5 minutes or until the gravy thickened. Mix corn starch with 3 tbps of water, add in to the tofu, stir as quickly why the sauce thickened further.

Add frozen pea, and stir quickly for about 1 minute.

Sprinkle some chopped spring onion and pepper powder before serving, if you like better colour, add some chopped red pepper.

中文版,For Chinese, Click -->肉末玉子豆腐

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