We make this dish whenever we cook porridge/congee, the crunchiness of fried anchovies compliment spiciness and softness of roasted chilli so well, its the best possible dish for congee!
I Made this with hot banana chilli harvest from my garden, how was it if you asked.
The answer is : First class!
10-12 cow horn chilli （I use Hot banana) seeded and cut into pieces.
1/2 cup anchovies headed and cleaned
1 tbsp Fermented Soy Bean Paste
A pinch of sugar
Clean and prepare all ingredients. In a cooking wok, add about 1 tbsp of oil, stir fry chilli until skin wrinkled, dish out and set aside.
In the same wok, add about 1/3 cup of oil, heat up at medium heat, when it is well heated, add anchovies and fry for 5-8 minutes till it is dry and crunchy. Dish out and set aside.
In the same wok, scoop out most of the oil, add fermented soy bean paste and about 2-3 tbps of water, stir well for about 1-2 minutes before adding the green chilli, season with little sugar. Dish out on a plate.
Spread fried anchovies over chilli, and its done.
It goes well with congee!
中文版，For Chinese，Click --》江鱼仔虎皮青椒